Beehave however you fancy.
Naughty humans have been fermenting honey and turning it into mead for 8,000 years give or take. At Beehave Meadery we’re using this ancient indulgence as a launching pad for the exploration of flavour.
Let nature run wild.
Surrounded by a DOC bush reserve, the bees in our hives have access to a walk-up buffet of native flora. Each seasonal flowering of rewarewa, five finger or kamahi results in a honey of unique character.
Don’t hold back.
In the Meadery, that honey becomes the starting point of Beehave. By recklessly experimenting with natural ingredients, we’ve created a range of new wave meads that cram in as much personality as discretion allows.